Shortage to make doughnuts, dinner rolls, Danishes, and more? Start with basic brioche.
First rate French brioche is a fluffy, golden, yeasted bread, a workhorse in the pastry kitchen with tremendously delicate results. The rich, buttery dough serves as the starting point for sweet and savory options. Variations are continual doughnuts, dinner
Certain the volume of your baking pans
If afters were required for a potluck dinner, that same amount of cake batter would work in a 9 by 13 inch rectangular pan. And, if grandkids were enmeshed with, no contest, the baking pan of choice would be a cupcake tin. Those baking options can be